Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...
You can check out the full recipe for Garten's maple pecan pie here. Once your pie has cooled, it's ready to serve. As Garten would say, "How easy is that?" And if you're looking for more ...
Like the other recipes, the filling was easy to make — although it required ... Garten's recipe didn't quite hit that classic pecan-pie flavor I was expecting. In the future, I would combine ...
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...