Then, there's the age-old question: Does pecan pie need to be refrigerated? In simple terms: Yes. There are a few reasons why ...

Got lots of dicing, chopping, basting and baking ahead this Thanksgiving? Boost your skills and your confidence with one of ...

Related: Your Biggest Pie Baking Questions, Answered Like any canned fruit filling, these are easy to use — simply pour into ...

Leigh Ann Chatagnier, cookbook author and food blogger behind “My Diary of Us,” stops by with three recipes inspired by ...

Mix the corn syrup, eggs, vanilla, sugar, salt, and butter or margarine in a large bowl. Stir the chopped pecans into the ...

Keep covered and refrigerated.) To serve, whip the remaining 3/4 cup cream in a medium bowl until just firm. Pipe a swirl or spoon a generous dollop of cream on top of each panna cotta and garnish ...

Besides pumpkin pie, I hadn’t had another pumpkin dessert until I was well into adulthood, which is such a shame because of ...

This sweet treat features a gooey filling of corn syrup, eggs, sugar and butter, topped with a layer of pecans. The nuts ...