Nagi Maehashi says kimchi pickling juice is a “secret weapon”. In this recipe from her new cookbook Tonight, it’s the starting point for a noodle sauce.
This week's featured recipe blends rich, savory flavors with a subtle kick, creating a satisfying fusion dish served over wide, tender pappardelle pasta.
In Houston, one of the ways to catch up with what's coming out of the country is the Museum of Fine Arts, Houston's Korean Film Nights series which begins Oct. 31 with the appropriately creepy "Exhuma ...