Use toothpicks to poke the chicken skin a few times. Season the outside of the chicken generously with salt and pepper. Brush ...

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Ching-He Huang reveals how delicious Chinese food can be prepared at home with easy-to-prepare mouth-watering recipes using fresh, healthy and readily available ingredients ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

Craving Chinese takeout? These easy Chinese chicken recipes won’t disappoint. We’re talking about dishes like General Tso’s ...

10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!, which as you may guess from its title, is all about providing us with quick, easy recipes that are uncompromising on ...

Chinese Idli is an interesting and innovative Indo-Chinese recipe. Made with Idli chunks and chopped veggies followed by some tempting sauces, this quick and easy recipe can be a perfect snack and ...

Chinese greens are very easy to cook. The stalks are very tender so they only need to be plunged into boiling water for a minute. Oyster sauce and sesame oil give a characteristically Chinese flavour.

Stuffed vegetables were a speciality of my grandmother, who made them often for her delicious family meals. This basic pork stuffing works well with dried mush­rooms, as well as bitter melon ...

About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls ...

This isn't a difficult dish to make, but it's important for visual appeal that the vegetables are sliced to about the same size. Apart from the mung bean noodles and sesame dressing, there are no ...