Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

Salt, to taste Add ragi, rolled oats, urad dal, chana dal and fenugreek seeds in a bowl and add water. Rinse 3-4 times and ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

This South Indian classic snack pairs perfectly with sambar or coconut chutney. We've got 5 different kinds of vada recipes that are just right for your next tea break. Crispy on the outside, soft on ...

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Chana Madra ... many Indian dishes, this recipe does not incorporate onions, garlic, or tomatoes. Instead, it relies on whole spices that are crushed and added to the gravy, resulting in a subtle yet ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be filled with vegetables for added nutrition. A stuffed pastry where the ...

Below, I'm sharing 10 of my favorite easy recipes from her cookbooks. Most of these recipes should get dinner on the table in under an hour — many will get it there in just 30 minutes.

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