Chana Pulao is a flavorful and nutritious rice dish made with chickpeas (chana) and aromatic spices. It's a great one-pot ...

Chana Dal Biryani Recipe: A Hyderabadi delicacy, this chana dal biryani is protein-rich and oozing with aromatic flavours. It is a quick and easy recipe and tastes best when served with raita or salan ...

Chana Dal Pulao Recipe: A quick and easy recipe made with gram dal, rice and mild spices. If you want to eat something light during summers then this is the perfect recipe. First of all, soak the ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can ... And use this 100 per cent authentic recipe to put together Ukadiche Modaks.

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

It is a savoury preparation made from soaked chana dal and is served as naivedya (food offering) to the much-loved god. Once you have soaked dal handy, the recipe comes together in less than 20 ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils on the daily, no sweat.

The recipe by Geeta Choudhury, a 28 year old homemaker from Jodhpur, is simple and requires no stove time and is a nutritious snack that ... You can use ready-made besan or prepare it from scratch by ...