In our family, dessert is a year-round tradition, and one of our absolute favorites is this 3-Ingredient Blackberry Cobbler.

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Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.

Chatting with “Cake Mix Doctor” Anne Bryn, who will make a pit stop in Durham on her tour for "Baking in the American South." ...

The South is known for its over-the-top delicious desserts, and for good reason. From Texas Sheet Cake, to Hummingbird Cake, ...

This doesn’t have to be perfect, a few lumps are fine. Kid’s job: Stir in the oats, sugar and spices to the cobbler mix and stir it through with a spoon or your hands. Kid’s job: Add the ...

Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...

Ingredients for the apple and blackberry filling ... rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g self-raising flour125g unsalted butter, cut into cubes, fridge cold50g ...

It wasn't long until the Butter Cake Ice Cream took over the spring flavor. It was ooey and gooey, is that an appropriate way ...

These top-rated recipes are not only quick and easy to cobble together, they're some of our all-time favorite desserts. This cobbler is made with slices of white bread instead of the traditional ...