with "seasoned gravy" for this recipe, but you could use any flavor pre-cooked pot roast that you prefer. When simmering the soup, don't break up the beef too much—keeping larger pieces in tact will ...
If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at its finest. These pounded-thin cube steaks are beloved by ...
Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting option. The tender chicken thighs offer a delicious contrast to earthy ...
Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...
Beef is loved ... cooked in a thick gravy with peppers and onions makes this soft and crispy noodle dish an classic favorite. Beef and onion stir fry features incredibly tender strips of beef stir ...