A good crust is always essential for a tasty homemade pizza, but it may matter most when you're making one Sicilian style. In the United States, Sicilian pizza is a thick-crusted pie similar to a pan ...

Mix the flour, salt and yeast in a bowl. Make a well and add the oil and water. Mix to a dough then turn onto a floured surface and knead for 10 minutes. Place in a lightly oiled bowl, cover with ...

If you've never tried it, Sicilian-style pizza (aka sfincione in Sicilian) is characterized by its rectangular shape and unique dough: a dense, toothy, focaccia-esque structure made from twice as much ...

Finish with a final drizzle of olive oil and bake on its tray, placed on top of the preheated baking tray, for 45–50 minutes, until the pizza has risen and the crust is golden brown. Look for 0 ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a ...

The Sicilian-style pizza takes about 45 minutes to prepare at Smash Pizza in Bettendorf. It's worth the wait. Best thing I ate: Sicilian Alla Vodka at Smash Pizza ...