The key to a good Sicilian pizza is the unique texture of the crust, with a pillowy interior and a buttery, crunch on the bottom. The rich dough contributes a lot of flavor to the pizza, and the crust ...

To make the dough, put the flour in a bowl ... for 45–50 minutes, until the pizza has risen and the crust is golden brown. Look for 0 or 00 flour when making this recipe – these finely ...

Here’s what you need to know: Sicilian-style pizza boasts a thick, spongy dough reminiscent of focaccia with a deep, square-pan preparation. Historically, its thick, savory sauce was created by ...

Mix the flour, salt and yeast in a bowl. Make a well and add the oil and water. Mix to a dough then turn onto a floured surface and knead for 10 minutes. Place in a lightly oiled bowl, cover with ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...