You may recognize some of the more popular brands like Wüsthof, Zwilling J.A. Henckels, Masamoto, Misono, and Shun ... and German knives require distinct care and sharpening techniques.

You may have seen chefs doing it on TV -- running a knife blade against a metal rod. This is a honing rod, and it keeps your ...

Unlike Shun's cutlery, these blades are made ... no outsourcing here. All knives are finished with sharpening by hand. They ...

While there are lots of knife sharpeners on the market to save you from such a fate, sharpening stones have been used for millennia with the earliest proof of them being used dating back 3.3m years.

And while taking the time and effort to manually sharpen your set might feel ... Including $220 Off a 15-Piece Henckels Set Henckels, Shun, and More Top Knife Brands Are Up to 68% Off at Amazon ...

As with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade, while spending a lot more will get you a knife sharpening ...

These Japanese knives are hand-forged, layering thin layers of steel to create a distinctive swirly pattern on the blade as well as an incredibly sharp edge. Shun's Classic Chef's Choice ...

Shun's knives are made with a material known as ... If you don't envision yourself sharpening and perfectly drying and storing your knife after every use, German stainless steel (e.g., 440 ...

Handcrafted in Japan, the Shun Chef's Knife has a beautifully ... According to Nguyen, carbon steel knives are quick to sharpen, but also quick to dull. Some chefs prefer to perfect stainless ...

You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...