Read more: 15 Best Knife Brands, Ranked Shun is Japanese cutlery with Western flare, and it's a favorite of many professional chefs, including Andrew Zimmern and Bobby Flay. The brand's name ...
Then you've probably heard people singing the praises of Japanese knives. Chef Bobby Flay uses the Shun Classic Western, and Chef Giada De Laurentiis' blade of choice is the Imarku 7-inch Santoku ...
Handcrafted in Japan, the Shun Chef's Knife has a beautifully detailed steel blade and your choice of a blonde or black handle. The knife can be purchased separately, or it is included in a ...
While we veered away from Japanese steel for our chef's knife top pick, and didn't recommend a Damascus or VG Max steel option because of the cost, a smaller utility knife from Shun makes that ...
We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...
Japanese-style knives tend to have a straighter blade and ... At this price range I would recommend trying Kai-Shun, especially their santoku.” Reader David Bate owns a Global breadknife.
serrated knives and Japanese santoku knives, so we’ve got you covered. Keep scrolling to find out which knife sets have the edge and are worthy of a spot in your kitchen. When looking for the ...
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
My knife collection used to make me feel like a magpie. My old Bakelite paring knife? Cool, but more of a collector’s item. The chef’s knives from Target that I’ve had since college?
One of the best ways to get better at cooking is to hone your knife skills — and to do that, you need the right tools. The best knives and the best knife sets make slicing and dicing easier ...