You may recognize some of the more popular brands like Wüsthof, Zwilling J.A. Henckels, Masamoto, Misono, and Shun. But the two blade types are very different ... In sum, Japanese knives are prized ...

Use the same technique with natural or diamond sharpening stones. Use a Handheld Sharpener On Kitchen Knives Most of the time ...

Pull-through sharpeners are the fast food of knife sharpening. They are quick, easy, and do the job with minimal effort. All you need to do is pull your knife through the sharpener a few times, and ...

We also spoke to Albert Nguyen, chef at the Institute of Culinary Education, about how to select and care for kitchen knives. Our top pick is the Shun Classic 8-Inch Chef's Knife because it easily ...

You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...

For home cooks, we recommend sharpening your kitchen knives every 3-4 months, adjusting based on the frequency of use and the types of ingredients you use. If you frequently cut hard root ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. It can, however, make a world of difference in your cooking experience. You'll be able to ...

6-PIECE KNIFE SET: Start your culinary journey with this set of kitchen essentials, top-quality kitchen knives for everyday use. MADE TO LAST: Long-lasting sharpness perfect for frequent cooking ...