1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...
1. Start by thinly slicing the boneless short rib (making sure to cut against the grain) and place in a bowl. 2. Add the flour, salt and pepper to the bowl and toss until all the meat is fully ...
And not just any meal—the short ribs served here will change your life in ways you never thought a plate of food could. At Blue Mermaid, the short ribs aren’t just a menu item; they’re an experience ...
Add pantry olive oil and spices to your acidic base and you're ready to go." "Short ribs are known for being braised but they can also be grilled," said Dommen. "Short ribs have a lot of marbling ...