This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

If the weather’s hot and you’re feeling light and breezy after a working day, there might be time for a quick braai for supper. A side of yellowtail bought at the fish deli in Gqeberha harbour was ...

Did you know that right now we’re experiencing the peak of local produce? That’s right, when you shop at grocery stores in ...

These five lentil salad recipes are perfect for this summer. They're budget-friendly and super easy to make. The whole family ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French onion soup and dip mix.

Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with ...

The combinations are endless! Just remember to start with the dressing at the bottom of the jar, then add hard veggies, ...

To serve, plate the rutabaga slaw and drizzle vinaigrette over the slaw just before eating. This slaw is a great way to eat ...

The turkey and stuffing are set, but if you're looking to remix the other sides, look no further than our list of tasty ...

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the ...

Crème brûlée is delicious on its own, but when you pair it with the right wine it becomes astounding. An expert recommends ...