1. Sprinkle the pork chops on both sides with salt and pepper.

I make a big bowl of Israeli Salad at least once a week and keep it in the fridge, ready to eat whenever we want it.

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If stored in a cool, dark, airy place, small, brown shallots will keep for up to a couple of months. Banana shallots will only keep for about two weeks.

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Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

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Chef Sebastian White – Founder, Executive Director of The Evolved Network Event: Eat & Evolve 2024 Fundraiser October 21 VIP ...