The trick to creating silky pasta water is to add a dash of semolina flour. A little semolina flour will go a long way in transforming your pasta water into a rich base for velvety sauces. It will ...

Roll the pasta dough through a pasta machine, dusting it with semolina flour, until you get to number 5 on the thickness. Line a tray with baking paper or a dusting of the semolina flour.

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Lemon chicken orzo soup is just what the doctor ordered. Sweet potatoes and orzo add great texture and chewy bites. For a ...

About Homemade Vegan Pasta Recipe: Here is how you can easily make raw pasta at home without any dairy products! Quick, easy and fuss-free way to make your own pasta at home before you toss it in your ...

White wine replaces the vodka, and red bell pepper is added for sweetness. Recipe developer Leah Maroney highly recommends using semolina flour for filled pasta recipes. "The combination of the ...

Put the flour in a mound ... Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends to ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

The Parmesan takes the longest of the three cheeses in the recipe to melt ... with a bronze die (a perforated bronze plate ...

This pasta recipe from the Melbourne author’s new cookbook ... Using a fluted pasta cutter, cut the pasta dough into rough 4cm diamonds or squares. Dust with the semolina flour and set aside on a tea ...

The Great Lent is approaching and the Christian world is preparing for the season of fasting and self-reflection. The recipe ...