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Chickpea Kale Salad with Lemon Cashew Dressing
This chickpea kale salad is a hearty mix of kale, crispy chickpeas, carrots, nuts, seeds, and hemp hearts, drizzled with a ...
A growing number of consumers avoid seed oils for both health and sustainability reasons. The fries are being served with a pickle ketchup and garlic aioli sauce. It’s a bold move, and another big ...
Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.
You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...
Pickle is an integral part of Indian cuisine. It can make any regular, boring dish tasty. But that is not all, pickles have ...
He said: “Garlic is easy because rather than having to start something from seed, you can buy the cloves, stick them straight ...
Farmers in Patiala express frustration over limited wheat seed varieties available at government centers, prioritizing PBW 826 while state officials claim numerous seeds are accessible. Explore the ...
This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.
Cookies, cake and pie are great and all, but ice cream is the one dessert we could not give up. What other treat can be ...
A blend of lemon water, garlic, and chia seeds is making waves as a potent morning ritual. This combination is touted for its ...