Once the scallops are seared to perfection, it's time to make that fragrant chile garlic butter. For this, you'll need butter, a finely chopped red serrano chile pepper, minced garlic, lemon zest ...

Remove the skillet from the burner and transfer the scallops to a serving platter. Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still ... This beurre blanc ("white butter") sauce uses French beurre aux algues ...

Wash the scallops carefully and pat dry with a kitchen towel. Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic and ... with a squeeze of lemon juice.

Serve the scallops drizzled with a little of the cooking juices, a squeeze of lime or lemon and extra coriander to garnish. This scallop curry can be made with large raw peeled tiger prawns or ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

I like this combination a lot. It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh ...