Capellini pairs best with a light sauce, simply tossed with olive oil and herbs or seafood (like ... cheese manicotti recipe. Meaning "little ears," orecchiette is a type of curved, ridged pasta that ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

When gift giving becomes a struggle, turn to a trusted favorite and buy your loved ones a quality cookbook. Here are some of ...

It’s not surprising that seafood chowder is an Irish menu staple ... warming things and later came to mean a cooking pot. The recipe is ever-varying. According to the Kinsale Good Food Circle ...

Here's where to find Melbourne's best seafood — across fine diners, messy crab shacks, local neighbourhood eateries and lavish omakase haunts. On the hunt for the best seafood restaurants in Melbourne ...

Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...

This recipe is easily doubled – just make sure your pan is large enough to fit 6 shanks. Reduce the liquid in step 3 for a little longer to get a rich ragù consistency. To make ahead, make up to the ...

A ton of shrimp — literally — will be served at Beaufort’s Waterfront Park at the 30th Shrimp Festival this weekend, which celebrates the city’s historic ties to the sea. A rubber shrimp ...

Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch (you can also make the same recipe for shop-bought tagliatelle for ease). Sausage ragù with tagliatelle Serves ...