An open kitchen is a feature at Cajun Flames, a New Orleans-style seafood restaurant on Decatur Street in the French Quarter ... Pythian Market food hall. Before their first restaurant, they ...
Originating from the city of Marseille, Bouillabaisse is a robust fish stew known for its rich flavors and variety of seafood. Traditionally, it includes several types of fish, shellfish, and aromatic ...
French Cuisine sauces that best complement different types of fish and seafood; and Tastings are conducted once all the sauces have been prepared and will have the opportunity to dine with the chef.
Jambalaya, po-boys and oysters are familiar fare for a French Quarter restaurant ... steak frites and a seafood pasta, next to burgers and seafood po-boys. The grilled octopus is distinctive ...
“It's a great starting point for a meal when you don't want to overthink your order,” says Pêche chef de cuisine ... seafood towers at a few places around New Orleans, like Bourbon House in ...