It doesn't take much to make a good seafood chowder. In fact, it's just a matter of working with a few quality ingredients and knowing how to use them to develop the best flavors possible. While there ...
It’s not surprising that seafood chowder is an Irish menu staple. Seen as a “poor man’s food” the hearty soup made with cream and seafood is right down Ireland’s alley when it comes to ...
For the chowder, heat the butter in a large saucepan and gently fry the leeks and potatoes for 5–10 minutes on a medium heat. Stir in the flour and cook for a further 2 minutes. Pour in the fish ...
but Bar Harbor Chowder is just that. With the rich flavor and thickness that any seafood lover would appreciate, this soup will become a cold-weather favorite. This product has been made using the ...
In our humble opinion, the only must-have items on the menu are the Japanese-inspired seafood risotto and tasty hamachi sashimi appetizer; the straightforward lobster rolls, clam chowder and fish ...