Once boiling, reduce the heat to low, toss in the potatoes, and simmer, uncovered, for 15 minutes. Add the clams, reserved ...

Some home cooks may find making seafood bisque intimidating, but it doesn't have to be. You can quickly and easily thicken ...

Seafood can be a great healthy dinner, if you know what to order. But there are some dishes that most restaurants still get ...

It doesn't take much to make a good seafood chowder. In fact, it's just a matter of working with a few quality ingredients and knowing how to use them to develop the best flavors possible. While there ...

It’s not surprising that seafood chowder is an Irish menu staple. Seen as a “poor man’s food” the hearty soup made with cream and seafood is right down Ireland’s alley when it comes to ...

For the chowder, heat the butter in a large saucepan and gently fry the leeks and potatoes for 5–10 minutes on a medium heat. Stir in the flour and cook for a further 2 minutes. Pour in the fish ...

but Bar Harbor Chowder is just that. With the rich flavor and thickness that any seafood lover would appreciate, this soup will become a cold-weather favorite. This product has been made using the ...

By Christopher Walsh Gosman’s Dock, which grew from a modest chowder house on Montauk Harbor to a sprawling and celebrated ...

California's extensive coastline provides a rich bounty of seafood, making it a paradise for ocean cuisine enthusiasts. From ...

Not even the empty shells of the seafood they brought home to eat — inspired by Indigenous Wampanoag tradition ... I however ...

The 33rd Annual Bowen’s Wharf Seafood Festival is in full swing this weekend on Bowen’s Wharf in Newport. Visitors are ...

In our humble opinion, the only must-have items on the menu are the Japanese-inspired seafood risotto and tasty hamachi sashimi appetizer; the straightforward lobster rolls, clam chowder and fish ...