Once boiling, reduce the heat to low, toss in the potatoes, and simmer, uncovered, for 15 minutes. Add the clams, reserved ...

Some home cooks may find making seafood bisque intimidating, but it doesn't have to be. You can quickly and easily thicken ...

It doesn't take much to make a good seafood chowder. In fact, it's just a matter of working with a few quality ingredients and knowing how to use them to develop the best flavors possible. While there ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

It’s not surprising that seafood chowder is an Irish menu staple. Seen as a “poor man’s food” the hearty soup made with cream and seafood is right down Ireland’s alley when it comes to ...

Seafood can be a great healthy dinner, if you know what to order. But there are some dishes that most restaurants still get ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

From sheep-lined cliffs to the ruins of once great clans, one writer unearths her family history on a trip to Ireland.

Cover and simmer until the potatoes are almost cooked, approximately 5-6 minutes. (The chowder may be prepared ahead to this point.) Cut the fish into 2.5cm /1in cubes. Add to the pot as soon as ...

PORTSMOUTH/SEACOAST — Make your plans now for a delicious fall road trip to Portsmouth and the New Hampshire Seacoast. The ...

Another important itinerary item is enjoying the region's seafood, of which clam chowder, fish and chips, fried clams, and, of course, lobster are the stars. Nina Senatore, guest experience ...

California's extensive coastline provides a rich bounty of seafood, making it a paradise for ocean cuisine enthusiasts. From ...