Position a rack in the middle of the oven and preheat to 400 degrees. On a large sheet pan, combine the green beans and shallots. Drizzle with 1 tablespoon of the oil, the salt and 1/8 teaspoon of the ...
Featuring more than 50 works from the 1940s onwards, this exhibition explores Francis Bacon’s deep connection to portraiture and how he challenged traditional definitions of the genre. From his ...
“We used to serve scallops with bacon jam, but I wanted to take it in a different direction,” he explained. “I’m calling it bacon gloss, made with apples and onions cooked down with ...