Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over medium heat. Cook, tossing thoroughly, until pasta is well coated.

This simple pasta recipe from 2019 F&W Best New Chef Misti Norris leans on a staple — broccoli — and presents an inventive way to incorporate vegetables for pickier eaters. “Brassicas are ...

Pasta with chicken and broccoli can be as simple or complex a meal as you like ... recipe that stands out with its use of multi-colored cauliflower and large bay scallops. It only takes about a minute ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

until the scallops are cooked through. Finally stir in the cooked pasta and toss in the sauce. Heat through. To serve, heat the oil in a non-stick griddle pan and char-grill the ciabatta slices ...

The inclusion of shrimp and broccoli not only enhances the flavor but ... that combines several kinds of seafood to create a sumptuous, rich pasta dish. Using hearty mussels, juicy scallops, and ...

About 2 minutes before the end of the pasta cooking time, add the broccoli and leek. Drain and return to the pan. Stir in the cheese sauce to thoroughly coat the pasta and vegetables. Spoon into ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...