Baked Scalloped Corn Casserole is a classic side dish made with corn and a creamy sauce, baked until crunchy, golden, and ...

Since they cook very quickly (about 2–3 minutes, total time), they won’t get a nice sear like larger sea scallops. You can sauté them, like in this recipe for truffled bay scallops, but they’re also ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

If you're determined to perfect your at-home seared scallop recipe, there are a few simple ways to do so: Buy the right scallops, dry them well, and salt them to draw excess moisture to the surface.

Cook, stirring often, until broccoli has absorbed butter, about 8 minutes. Add scallops, thyme, chile flakes and ½ teaspoon salt, and cook only until scallops turn from translucent to just barely ...

Scallops were thought to be close to extinct on the Eastern Shore and lower Chesapeake Bay, but research efforts from the ...

If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...

This recipe was shared by Chef Matthew Maslowski ... is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh clean finish once combined with the ...