During catering college the only dish we cooked with scallops was ‘coquilles St Jacques mornay’, a heavy dish made up of a cheese sauce and piped mashed potato. It’s still a hearty classic ...

The hardest part of the recipe is shredding the conpoy (dried scallops) before cooking them with the other ingredients. If you use the easiest method of softening the scallops - soaking them in ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

It is a timeless, cozy classic, and one of the first scallop dishes I ever tasted — my mom’s version of it anyway. The luxurious white sauce that defines the recipe complements the sweetness ...

After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (scalloped ... Get Recipe: Florentine Omelette With Spinach and Cheese Loaded with intensely flavored ...

Cook, stirring often, until broccoli has absorbed butter, about 8 minutes. Add scallops, thyme, chile flakes and ½ teaspoon salt, and cook only until scallops turn from translucent to just barely ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...