This scallops fettuccine Alfredo recipe is a simple mash-up of two easy dishes that bring gourmet vibes to ... Let's talk about how to plate dreamy Scallop Fettuccine Alfredo. Arrange the pasta on a ...

All of our scallop recipes can be made with the kind you buy in a bag. Scallops come in two main varieties, bay ones, which ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Jacques. It is a timeless, cozy classic, and one of the first scallop dishes I ever tasted — my mom’s version of it anyway. The luxurious white sauce that defines the recipe complements the ...

Transfer the seared scallops one at a time to the bowl with the umeboshi wash, and toss until coated. To serve, place one scallop in the center of a small dish, and top with shisho leaves.

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...

I first published this recipe in 2012, but over the years, I've adapted it to make it easier. The hardest part of the recipe is shredding the conpoy (dried scallops) before cooking them with the ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

Remove and discard the dark parts from the scallops. Cut the scallop coral (roe) into small pieces, and slice each adductor muscles into three discs. Cut the lobster claw and tail meat into 1cm (7 ...

Veloute is a wonderful French sauce that uses stock (rather than milk) and is often finished with cream and a squeeze of lemon juice. I have used hapuku, but use any firm-textured white fish and ...