This quick and easy recipe for how to saute zucchini is perfect for busy evenings when you need a simple yet delicious side ...

Delicious easy pan-fried summer squash and zucchini, with garlic, onion, and herbs - perfectly seasoned and sautéed for the best easy side dish!

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, ...

In the same skillet, sauté zucchini in remaining oil until crisp-tender; drain. Transfer to a greased 13x9 inch baking dish. * Sprinkle the reserved bread crumbs over the zucchini. Top with ...

Add the sliced yellow squash to the skillet. Stir to coat the squash with the oil and garlic. Cook for about 5-7 minutes, ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...