Mushrooms sautéed with garlic and served over pasta make a satisfying supper and there’s little more soothing than a simple mushroom soup. No collection of mushroom recipes would be complete without a ...
Thaw the scallops and pat dry with paper towels. Remove the shiitake stems and cut the caps into thin slices. Cut the ginger and carrot into shreds. Cut the scallions (spring onions) into thin rounds.
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Prepare for this winter with a guide to delicious sautéed vegetable recipes using fresh Indian winter produce. From the sweetness of carrots and peas to the hearty flavours of spinach, cabbage, ...
Heat some more oil in the frying pan, add the mushrooms and fry over a high heat until softened and caramelised. Add the garlic, fry for a couple of minutes, then return the leeks and spinach to ...