Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can't find her in Jersey's best restaurants, ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten ... Add the asparagus and cook until crisp-tender, about 4 minutes. Drain the asparagus and rinse under ...

Simmer for 3 to 5 minutes, until the calamari is tender. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel ...

Squid or calamari is available most of the year fresh ... Cooked properly, it will be sweet and tender. Simply grill whole squid quickly or slice it into rings, dip in batter and deep-fry.

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

Pan sear the calamari until golden ... In a separate hot non-stick frying pan, add the oil, then go in with the onions. Saute until onions become soft. Add the prawns mix and continue to saute ...

Others describe it as juicy, since it is tender ... search for a recipe, whether classic or creative, that meets your dietary ...

Then pour in the peperoncinis with their juice. Now cover the pot and simmer for 4 to 5 hours, or until the meat is tender and falling apart. 6. Remove the roast from the pot. 7. Using 2 forks ...

The recipe starts with a base of arborio rice that's stirred ... an assortment of seafood is gently folded in to cook briefly. Plump mussels, tender rings of calamari, sweet bay scallops, and ...

Rhode Island Calamari, The Pier at 192 Legs or rings ... while juxtaposing the tender texture of the perfectly cooked squid with a welcome bit of crunch. Similar to a mixed tempura of shrimp ...