Pork tenderloin is one of the most versatile meat. Always tender and full of flavor. You can add any spice or sauce to it, ...

Be sure to check out our Brioche French Toast Stuffed with Jam and Cream Cheese featuring Trade Street Jam Co. Pat the Pork Loin dry and cover with rub. Smoke at 180 degrees for 3 to 4 hours. Use an ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them ... drizzle with the pan sauce and serve. The smoky, salty flavors in the stuffing ...

Here's an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

For the pork, make two incisions in the tenderloin with the tip of a sharp ... with salt and freshly ground black pepper. For the sauce, place the cream into a small pan and simmer for 4-5 minutes ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Beat the sauce with a spoon until nearly smooth, leaving a few chunks in the mixture, then season, to taste, with salt. Switch off the oven and remove the roast pork and vegetables. Transfer the ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...