This French aperitif lends its honey, blossom notes to a perfect pre-dinner sangria. Ingredients: 1.5 cups Lillet Blanc, 1.5 cups sparkling water, 1 cup Sauvignon Blanc, 10 tsp of lemon juice ...
but whether it's sparkling water or sparkling wine, you'll have a sangria with a drier finish, a crisper bite to its sweetness, and a more thirst-quenching quality. The most effortless approach is ...
Refrigerate until chilled. Just before serving, stir in sparkling water. Fill each glass with ice cubes; pour sangria over top. Garnish with mint sprigs. Tip: To make fruit ice cubes, place 1 ...
When ready to serve, fill a glass two-thirds of the way with sangria. Top with club soda or sparkling water, and garnish with fruit slices as desired. Enjoy!