Jillian Dara is a freelance journalist covering wine and spirits. Its origins date back to ancient Greek and Roman times, but sangria’s contemporary revival witnessed it flourish across Spain ...
White wine sangria with berries is the perfect wine cocktail for a hot summer day! With strawberries, blueberries and even some cherries thrown in, it’s a delicious drink that’s super easy to make too ...
Experience a refreshing twist on classic sangria with Thai Basil Sangria. Combining the aromatic flavours of Thai basil leaves, zesty lemon and orange, and a blend of white wine and brandy – this ...
Tip the fruit into a large jug and pour in the wine and triple sec. Add the ginger ale and a large handful of ice. Stir gently to mingle the flavours then serve in ice-filled glasses.
Pour in the syrup, remaining 1½ cups apple cider, white wine and brandy, if using. Stir well. Cover the sangria and place it in the fridge for 2 to 4 hours to allow the flavours to develop.