Sambar powder is the essence of South Indian dishes. Instead getting sambar masala from the store next door, you easily make it at home in just 4 steps. Here’s a quick recipe.

drumstick, cooked toor daal, onion, tomato, oil, raai, hing, haldi powder, laal mirch powder, sambar masala, salt ...

A crispy, golden, thin pancake made from fermented rice and lentil batter. The tangy and savory flavors of sambar perfectly complement the crispiness of dosa. Fried lentil doughnuts with a crunchy ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

For idlis, 1 /2 cup rice flour, sooji/semolina, curd, salt, water + as required, eno fruit salt, chopped veggies and curry leaves, ground black pepper, black sesame seeds, Oil to grease, For sambar ...

The texture is comparable to flour or cornstarch. Because it's a fine powder, the flavor is stronger and you typically need less in recipes. Plus, there is no need to hydrate the powder with liquid to ...

Popular in powder form, some collagen powders even feature added nutrients—like amino acids—as well as delicious flavors, like chocolate and hazelnut. But, with a wide range of powders ...

Roasting eggplant brings out its natural sweetness and depth, creating a rich and flavorful base for the chutney. Seasoning with salt enhances the overall flavor of the chutney, balancing out the ...

Lokesh initiative for greenery 30 Sept 2024 1:43 AM GMT ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...