Add sambar powder and tamarind extract for extra tang ... Green tomatoes hold their shape better than red ones, making them suitable for dishes where texture is important. Depending on the recipe, ...

Packed with the goodness and earthy taste of curry leaves, this dosa recipe is perfect to kickstart your mornings with a ...

Idli is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing idli in the form of a pakoda? This unique stuffed idli pakdoa recipe is a must-try ... salt, ...

Ramnagar’s Ramlila: The Oldest Traditional Ramayana Performance—200 Years Of Royal Heritage, Started By The King of Kashi ...

Indian cooking is all about balancing flavours. While there is always room for sweet, salty and spicy flavours, there is also ...

Cook rice in water until soft. Add melted jaggery and simmer until thick. Stir in coconut milk and cardamom powder. Fry cashews and raisins in ghee and garnish the payasam. By preparing these 10 ...

Sadly, this is the political history of our country. What little good if any they did, is trumpeted from rooftops. Their misdeeds they hide -buried in the mass graves of victims killed during ...

offers two special recipes that she prepares for Onam -- Ulli Theeyal and Beetroot Pachadi. The classic Ulli Theeyal is an onion curry, made from tiny, tasty sambar onions, a kind of baby onion ...

Rice, main gravy items like sambar, rasam and payasams are served ... Add golden fried cashews, saffron strands, cardamom powder and stir well. Serve warm. Soak jaggery in warm water till ...

There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...