Lettuce and tomatoes are classic burger toppings, but anything goes with salmon burgers. Salmon is chock full of omega-3 ...

Or, you can go full Mediterranean vibes with your toppings, like we do in our Greek salmon burgers. Got leftovers? Store burgers in an airtight container for 3 to 4 days. When ready to reheat ...

The salmon belly burger from chef Sean MacDonald of Bar Monette and Burgette in Santa Monica swaps beef for fish and pickled cucumbers for turnips in this light, bright take on the smash burger.

This juicy salmon burger, accented with Dijon mustard and garlic powder, is packed with flavor. A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish ...

Start TODAY Meal Plan week of8, 2024. Enjoy healthy mix and match meals using rotisserie chicken and roasted veggies, as well ...

TODAY's Al Roker and his daughter Courtney share their recipes for salmon burgers with mayo herb-sauce, shortbread banana pudding and a blood orange Aperol spritz to celebrate the release of their ...

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

I used to think Trader Joe's was overrated. Now, I stop there weekly to pick up items like the brown-sugar oat-milk creamer ...

These highly-rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...

When a restaurant and bar on Montgomery Street in Oroville’s historic downtown closed its doors in 2022 after being open less ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...