Two common options include rump roasts and chuck roasts. They have a lot of similarities, but a few major differences as well ...

Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how ...

I've shared how to make a slow cooker pot roast in the past and it has been so popular, I wanted to share how to make a slow ...

Although wine is typically relied on to prepare the meat, this is the boozy ingredient you actually need to be using to ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...