Add lamb and rub mixture into meat. Refrigerate, covered ... Cook lamb, in batches, turning, for about 10 minutes or until browned all over and fat has rendered down. Transfer to the oven and roast ...
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Thankfully, roasts can be made with all kinds of different flavors, textures, and seasonings—and we have plenty of roast recipes to choose from if you’re hankering for one. Grocery stores carry a ...
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