I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

During the holiday season, fewer things are better than settling in at home with family, curling up with a classic movie on ...

To have been brought up in a home with at least one good cook is a blessing.

People always caution against adding too much water. You definitely should be careful about that, as if you add too much ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout ... Turn 1 dough portion out onto a lightly floured surface. Gently roll into a 12-inch round, working from ...

Roll out to a 13-inch round, about 1/8 inch thick. Peel off top sheet of parchment, and invert dough into a standard 9-inch pie plate; discard parchment. Gently press dough into corners ...

This unusual custard pie blends ... just until the dough comes together when pressed. Transfer the dough to a lightly floured work surface and press into a disk. Roll out the dough into a 10 ...

Preheat oven to 400°. In a small bowl, mix jam, lemon juice, and salt. On a lightly floured surface, roll out pie dough until smooth. Cut out 12 ghosts with cookie cutter. Arrange 6 ghosts on a ...

Making your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need ...