4. Bake the kale for 15 to 20 minutes, or until the leaves look crisp all over. Remove them from the oven. Sprinkle them while hot with Parmesan, using 1 tablespoon for each sheet. Return the sheets ...
Taste your ajvar as it simmers; adjust salt or vinegar to suit your taste. It should balance tangy and savory flavors without overwhelming either. After cooking, let it cool before transferring to ...