4. Bake the kale for 15 to 20 minutes, or until the leaves look crisp all over. Remove them from the oven. Sprinkle them while hot with Parmesan, using 1 tablespoon for each sheet. Return the sheets ...
“It’s by far, one of the most delicious snacks you can serve at any football party, or any party, or any Tuesday night for that matter,” Drummond said in a clip from The Pioneer Woman, posted to Food ...