Here, it’s met with a lemony marinade and topped with gently spiced roasted chickpeas. Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the ...
After frying, they’re tossed in a Gochujang sauce, which adds a welcome bit of heat to every bite. Spiced Roasted Chickpeas by Checka Ciammaichelli These easy-to-make, crunchy and savory bites have ...