Arrange the spears in an even layer on the prepared baking sheet and toss with the olive oil and a big pinch of salt and pepper. Transfer to the oven and roast for 10 to 12 minutes, until the ...
You should get two steaks per head. The ends that are left over tend to fall apart because they’re detached from the core, but don’t discard them — use them to make cauliflower rice, roast them ...