Bananas are infamous for being ripe one minute, brown the next. But that's good news for home bakers who know that using perfectly ripe bananas is one of many common banana bread mistakes.
In most parts of rural areas in Zimbabwe, it is common for small-scale farmers to discard over ripe bananas and other fruits such as mangoes and mulberries, or to just let them rot without any way to ...
The only drawback is that bananas ripen quickly, sometimes too quickly, especially if stored next to other fruit. But if your bananas get over ripe and cannot be eaten raw, you can always bake or cook ...
Check out the recipe for healthy banana halwa below, which is sure to satisfy your cravings in a wholesome way. Bananas, whether mashed or otherwise, help lower the level of stress as they are ...