This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...

Or, add some lemon zest to the creamy ricotta to give it a more lemony flavor. Rigatoni, orecchiette, shell are excellent ...

Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest ... a saucepan large enough to hold all the pasta once cooked. Place over a medium–low heat ...

“Topped with whipped buffalo ricotta for creamy balance, a touch of lemon for brightness and Calabrian chili crisp for an extra kick, this is a fresh take on pasta that merges Italian tradition ...

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Place in a bowl with the ricotta, Parmesan, lemon zest, nutmeg and ½ teaspoon ... dried oregano and a generous amount of black pepper. Pour over the pasta tubes, adding a little water, if needed ...

Add the pasta and cook according to the packet instructions. Drain and shake dry, then toss in 3 tablespoons of the balsamic dressing. Set aside to cool. Combine the ricotta with the lemon juice ...