This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

Or, add some lemon zest to the creamy ricotta to give it a more lemony flavor. Rigatoni, orecchiette, shell are excellent ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

Pasta joints are everywhere, but finding the best takes a little work. Luckily, Clare Finney has been practising for years ...

Add the al dente pasta, along with some pasta water, lemon juice and the roasted cauliflower to the pan with the cherry tomatoes. The lemon adds a pop of tartness to balance out the starchy pasta.

But some favourites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

Etrogs are citrons used in the Jewish holiday of Sukkot. Here's how this citrus fruit differs from a lemon, and how to use ...

At the new Massara the food of Campania and southern Italy comes with colorful and taste but in small potions.

“Topped with whipped buffalo ricotta for creamy balance, a touch of lemon for brightness and Calabrian chili crisp for an extra kick, this is a fresh take on pasta that merges Italian tradition ...

Public Gardens serves Italian-American fare from one of the grooviest rooftop patios in the city.  Known for its wide ...