This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...

Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest ... a saucepan large enough to hold all the pasta once cooked. Place over a medium–low heat ...

Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...

Or, add some lemon zest to the creamy ricotta to give it a more lemony flavor. Rigatoni, orecchiette, shell are excellent ...

Add the pasta and cook according to the packet instructions. Drain and shake dry, then toss in 3 tablespoons of the balsamic dressing. Set aside to cool. Combine the ricotta with the lemon juice ...

Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked to golden brown perfection. Find a recipe for any occasion in F&W's guide to baked pasta.

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

Pasta joints are everywhere, but finding the best takes a little work. Luckily, Clare Finney has been practising for years ...