Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...
Michela Chiappa is back in the kitchen with the perfect dish for these warm summer evenings. Michela Chiappa is back in the kitchen to show us her classic salmon and pea risotto. If you’re braving the ...
A versatile air fryer pasta dish that is full of flavour and goodness, with fresh tomatoes, red pepper, feta and olives. It’s perfect for any type of fresh pasta, filled pasta or gnocchi.