This creamy Italian cheese is oh-so versatile. It's perfect for sweet and savory recipes, appetizers, mains, and desserts. Is there another product in the dairy case that matches fresh ricotta in ...

More of a Southern Italy specialty when it comes to desserts. I recommend purchasing the whole milk kind. Richer in flavor, you will not regret it. A bit denser as well. However, if the diet is not ...

Garten's chocolate cake was deliciously moist, but the frosting couldn't compete with some of her other desserts ... fourth spot is Garten's blueberry-ricotta breakfast cake.

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Amaretti, with their crunchy texture and slightly bitter flavor, are one of the most versatile ingredients in Italian pastry ...

Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two ...

Toss to coat and adjust seasoning to taste. Spread ricotta across flatbreads. Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave Fiore Sardo lashings ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...